Cilantro and Pork Stir Fry Recipe - Allrecipes.com
Cilantro and Pork Stir Fry Recipe
  • READY IN ABOUT 9 hrs

Cilantro and Pork Stir Fry

Recipe by  

"Paleo stir-fry goodness!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    8 hrs 45 mins

Directions

  1. Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the pork from the marinade and shake off excess. Discard used marinade.
  3. Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
  4. Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2013

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side.

 
Most Helpful Critical Review
Mar 09, 2013

Everything was okay about this recipe and it was easy enough to fix. Followed directions exactly and served over boiled steam fried noodles. But it really needed a sauce for that and there is none with this recipe. Both hubby and I cleared our plates so it was a good dinner but this won't be a favorite.

 
Oct 15, 2013

I bought the pork pre-cut and had the onions also cut in a container in my fridge, so it turned out to be a very quick and easy evening meal. No left-overs.

 
Mar 11, 2013

Not as much flavor as I would have expected.

 
May 03, 2014

Wonderful!

 
Feb 25, 2014

I have made this twice now and everyone loves it. It is a lot of prep but well worth it. I cut the meat the night before and let it marinade over night. After making it the 1st time I doubled the recipe so that there was some leftovers for lunch the next day.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Garlic Chicken Stir Fry

See how to make a quick stir-fry with plenty of garlic and crunchy veggies.

Sweet, Spicy Stir Fry with Chicken & Broccoli

A simple chicken-and-veggie stir-fry with sweet and spicy flavors.

Orange Chicken Stir Fry

Tender pieces of chicken cook in a garlic and orange sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States