Cilantro and Parsley Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2011
very good I would use a few less tomatoes next time but still I still enjoyed it very much.
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Photo by Nhtodd

Cooking Level: Beginning

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Photo by Kim's Cooking Now!
Reviewed: Dec. 4, 2014
I had my doubts about the cilantro and parsley combo, but it totally works. We served this over angel hair pasta, as suggested (12 oz. of pasta for 4 people though), and I added a splash of white wine and a chopped tomato (that needed to be used up), which helped to create a delicious sauce to help condiment the pasta. Everyone enjoyed this, even my picky teenagers! Will make again, thanks!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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