"Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta." — Stacey
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uncooked angel hair pasta
uncooked medium shrimp, peeled and deveined
sun-dried tomatoes, cut into strips
chopped fresh parsley
chopped fresh cilantro
very good I would use a few less tomatoes next time but still I still enjoyed it very much.
This recipe is so simple and delicious. A little too much onion for my liking so the next time I make I'm only going to use half an onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro and Parsley Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
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