Cilantro and Parsley Shrimp Recipe - Allrecipes.com
Cilantro and Parsley Shrimp Recipe
  • READY IN 25 mins

Cilantro and Parsley Shrimp

Recipe by  

"Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
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Reviews More Reviews

Feb 22, 2011

very good I would use a few less tomatoes next time but still I still enjoyed it very much.

 
Dec 04, 2014

I had my doubts about the cilantro and parsley combo, but it totally works. We served this over angel hair pasta, as suggested (12 oz. of pasta for 4 people though), and I added a splash of white wine and a chopped tomato (that needed to be used up), which helped to create a delicious sauce to help condiment the pasta. Everyone enjoyed this, even my picky teenagers! Will make again, thanks!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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