Cilantro and Lime Butter Recipe
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Cilantro and Lime Butter

By: Nina  
"Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 1,546 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup unsalted butter
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • salt to taste

Directions

  1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 11.5g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by CRAFTYLISA 
I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KMARTGIRL21 
Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by VORCHA 
This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by ryanandkylesmom 
This recipe is so simple but soooo good! It's just as wonderful slathered on sliced skirt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by HSLONKA 
I've used this and variations of it on grilled corn on the cob - wonderful! Don't forget to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by PamelaSue 
This butter is out of this world! We won't consider eating corn on the cob without it ...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by gapch1026 
I made this minus the red pepper and spread it on corn-on-the-cob. It livened up an otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by JDVMD 
Great. Used ground cayenne instead of red pepper flakes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by betabear 
This makes A LOT of butter, much more than 16 servings. I used half the butter called for, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by HOMERMC 
This was great! We ate it on the corn, but in the future I will put it on lots of things. It... MORE

 
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