Cilantro and Garlic Potatoes Recipe
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Cilantro and Garlic Potatoes

By: LEBANESE  
"A yummy Lebanese way of serving potatoes. These go great with chicken or meat."

Rating: This weblink has been rated 42 times with an average star rating of 4.1 Read Reviews (33)

Rate/Review | 3,359 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 tablespoon fresh lemon juice
  • salt to taste

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 11.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by K Halbert 
Enjoyed these potatoes very much. Instead of deep frying potatoes, I baked them in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by anelastar 
i stink at frying in oil (and i dont care for the taste), so i baked my potatoes instead at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by RALWATTAR 
I am Syrian and my mom makes these potatoes all the time. To prevent the potatoes from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by ryanandkylesmom 
OMG this is sooo tasty! Yum! Too bad we can only go as high as 5 stars since this deserves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Robin M. 
I LOVE the unique, delicious flavors of this dish ! To cook the potatoes & cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by birdstheword 
absolutely delicious!!I thought it might be a little bland but it wasnt at all! I sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Nougat 
I made these last night without the cumin; instead, I added ground coriander to really play up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by LISAMONIQUE 
These were really good, nice combination of flavors. Serve immediately, or they will go soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by DRAKES140 
Tastes great with a creamy garlic sauceas a dressing! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Anel 
very bland. i thought the cilantro would make a big difference but it did not. if i tried... MORE

 
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