This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Herbed Garlic Mashed Potatoes
Potato Gratin With Chicken Broth, Garlic and Thyme
Grilled Garlic Potatoes
Garlic Mashed Potatoes
Roasted Garlic Scalloped Potatoes
more »
Top Related Articles
All About Garlic
Sweet Potatoes
Making Mashed Potatoes
Garlic
Cooking Potatoes
Cilantro
Peeling Garlic
Chopping Garlic
Perfect Potato Salad
Fried Green Tomatoes
Related Collections
Fresh Garlic
Summer Fruits and Vegetables
Cilantro
Garlic
Lebanese

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cilantro and Garlic Potatoes

By: LEBANESE

"A yummy Lebanese way of serving potatoes. These go great with chicken or meat."

Rate/Review | Read Reviews (44)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Directions

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.