This was very good--even a couple of days later, which is unusual for an avocado dish. I don't like a lot of onion flavor, so I used about half the amount (I was going to do two bunches, but I chickened out), and I used two large bunches of cilantro. The flavors were great; the only thing I wasn't crazy about was the texture: Between the onions and all the cilantro, it was a little "fuzzy."
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