Oh yum! I just happened to have a bunch of fresh cilantro and a couple of tomatoes that were needing to be used when I stumbled upon this recipe. I saute the onion & garlic in 2 T. olive oil as I want to eat this chilled (if it lasts that long) and reading other reviews, it sounds like the butter doesn't quite work well on the chilled salad. The I added 3 cups thawed corn, a can of black beans (rinsed), and since I was out of lemon pepper seasoning, I just added lemon juice and pepper. Took everything off the heat and added the cilantro, tomatoes, a diced green onion, and some salt. Then since it seemed to still be missing some flavor, I added a little (a couple taps maybe?) bit of lime juice. Very good. Light and guilt free!
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Oh yum! I just happened to have a bunch of fresh cilantro and a couple of tomatoes that were...