Reviewed: May 7, 2012

I really didn't care for the butter in this.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 16, 2012

I used one regular tomato (baseball sized), frozen corn that I had cut off from fresh last summer, and a small amount of lemon pepper instead of the Mrs. Dash. I couldn't imagine butter in a salad so I used olive oil instead. Refreshing hot weather salad.

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 13, 2012

fresh and light, this will be even better when the tomatoes are nice and flavorful

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Feb. 16, 2012

Corn and tomatoes are in season here so I was looking for something to take advance of this. I thought this would just be a little side dish, nothing special but OK. I was wrong. We had this last night, and it was great! Simple, super delicious, would definitely make again, maybe even tonight.

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Reviewer:

MellowMel

Reviewed: Feb. 15, 2012

Five stars because it was so flavourful and so simple. It took 10 minutes to get this together, although I cheated and used canned corn. No worries as long as it has enough time in the fridge to chill and allow the flavours to blend. Nice side dish recipe. Very simple.

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Reviewer:

ChefAl

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

This is great! I used 2 cans of corn and added some lime juice. Excellent with black bean burgers.

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Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 17, 2011

I think this tasted good, but when I chilled it, the butter hardened and I had to reheat it.

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Reviewer:

Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Nov. 8, 2011

ehh... nothing exciting about it

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Reviewer:

juststartin'

Reviewed: Jul. 25, 2011

I added lime, several reviewers suggested it. It was awesome!

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Reviewer:

SDSMarvin

Cooking Level: Beginning

Reviewed: Jul. 9, 2011

Delicious and fresh! I used olive oil instead of butter. And i didn't have any lemon-herb seasoning, so i just grated some fresh lemon zest and it was very tasty:)

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