The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by CookinBug aka JL86
Reviewed: Apr. 27, 2009
This was good, but not our favorite. I served this chilled, but it didn't look too appetizing because the butter solidified and clumped up a bit. Tasted fine, but not very exciting. Thanks for sharing! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 23, 2009
Black beans never hurt this recipe either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2008
This was good but be careful w/ the cilantro. I used 1/5 of a bunch and I should have used even less. Cilantro is an awesome herb but powerful in taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2008
This recipe is fantastic! Made it for an outdoor summer birthday party in South Texas. It was a huge success! I added some black beans to it and also some italian dressing to bind it all together! Definitely will make again!
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Photo by Abigail Hutchinson

Cooking Level: Intermediate

Living In: Rockport, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2008
This is the perfect side dish for Tex/Mex! I made mine with frozen Soycotash from Trader Joe's (shelled edamame, corn and red peppers). I didn't have any lemon Mrs. Dash, so I just used some lemon juice and served it luke-warm. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2008
I made this to top salad greens. Used oil instead of butter, which was a mistake. I would like to try again with butter and serve warm as noted in the instructions.
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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 7, 2008
wonderful recipe, tried it as a side dish with our enchiladas and found it was a great topping for them. Cilantro is strong and would add a little less next time. Great way to use up summer veggies from the garden. I also added some black beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 26, 2008
Very good. I used frozen corn that I thawed in the microwave and substituted 1 tbs olive oil for the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2008
Very yummy salad! Flavors blend better overnight. Stays nice in the frig for a few days. I added a can of black beans, rinsed, and increased the seasonings/liquid by about 1/3.
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Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2008
This was a big hit with my Mexican meal. I did saute the corn, onions, garlic and pepper in the butter. Great side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 18, 2008
I used frozen corn (thawed and drained) and it worked great! Very tasty dish.
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 9, 2008
LOVE this. I only used about 2 T. butter, and 1/2 a jalapeno. I also added about 3/4 cups cooked black beans-- perfecto! This also makes a fantastic salsa type dip for tortilla chips. Mmmmmmmm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 14, 2008
LOVED IT! The thing i didn't add was the pepper. It was alittle to much zing for me. Over all it was great!!!
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Cooking Level: Intermediate

Home Town: Lewiston, Maine, USA
Living In: Auburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2008
Absolutely wonderful. I used what I had on hand: frozen corn (about 3 cups), a little yellow onion, and a regular tomato. I sauted the corn, onion, and garlic in 2 T butter and then added the tomato, jalepeno, cilantro (about a 1/4 bunch), chopped green onion, and lemon pepper and salt. Yummy!
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Cooking Level: Intermediate

Home Town: New Castle, Indiana, USA
Living In: Saluda, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 17, 2008
This recipe was okay-- good, but nothing to write home about, in our opinions!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2007
This is the best! I cut back on the onions and garlic and used frozen corn... but the results were great!
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Cooking Level: Intermediate

Home Town: Portland, Indiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2007
This was an okay recipe. I wouldn't say I would make it a lot, but I'll certainly keep the recipe around. ;)
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Cooking Level: Intermediate

Living In: Freeport, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 19, 2007
My family loved this recipe. It is a lot like a salsa. We all agreed it is much better served at room temperature rather then cold if there happens to be any leftovers. I have made this a couple of times already.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Aug. 22, 2007
So tasty! I used less cilantro than called for, about 1/4th of the bunch. Other than that change, I followed the recipe as written.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 19, 2007
What a surprise! It was very delicious and a nice side to our grilled chicken. I didn't use the lemon (dash) seasoning and it was fine. Everyone liked it.
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