This was a really good dish and we all really enjoyed it, but next time I will make one change. I made this up in the morning so that the flavors would have all day to meld, because I wanted to serve it cold. The ingredients worked really well together, but the melted butter was odd for a cold dish. Of course, as the dish chilled the butter did also. It left a funny looking coating on the corn and tomatoes. If I was serving this warm, I think the butter would have worked. The next time I will sub olive oil in place of the butter. I am still giving this dish 5-stars because everyone liked it and said “yes” to me making it again. This will be really good when the fresh summer corn and tomatoes are in season in Indiana. Thank you Ds. R for sharing .
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This was a really good dish and we all really enjoyed it, but next time I will make one...