The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2009
Delicious as a dip with tortilla chips as well. This didn't even make it to the dinner table as a salad - the guys started eating it with chips and next thing I knew it was gone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2009
Very good.. i think the cilantra gives it that extra kick.. we really liked it..
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2009
Great summer salad! I made it with parsley instead of cilantro the first time (I didn't have any at the house) and followed the recipe the second time. I like the parsley better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 14, 2009
great recipe! I make it often now, but use grape tomatoes instead of romas, nice olive oil instead of butter and omit the onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2009
Very nummy! I used sweet white corn (and 4 ears instead of 3) to tone down the onion. I brought this to a 4th of July bbq, and brought home an empty bowl! Everyone wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
This was good for variety. I used frozen corn (thawed). Go easy on the garlic though!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
I don't know how I feel about this as a stand alone dish, but it was awesome on hamburgers! I'm going to use this in turkey wraps with some avocado-it has such great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
Delicious!! I used 5 ears of corn. Added garlic powder and season salt. I like cilantro so to me it was not too much. This was the first to go at the cookout. In my rotation of recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2009
I added a little lime juice, cut way back on the butter, left out the jalepeno (kids were eating this) and added diced red peppers. I also pickeled the red onions in rice wine vinegar over night, then added them to the salad. AWESOME!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 1, 2009
I used 3 fresh ears of corn & a container of cherry tomatoes diced in half. Used 2 red peppers. Did 1/2 cup lime juice 1/4 cup olive oil. Loved it! Thanks!
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JK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2009
It is not corn season yet, so I used frozen corn. I also added a can of black beans. Simple and tasted great! Thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 27, 2009
I haven't made this but I make one similar I use 2 cans of corn drained don't use butter and add mayo it's great have been making this for years.
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Cooking Level: Expert

Home Town: Aurora, Illinois, USA
Living In: Wise, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2009
Great summer salad! I did cut down on the butter and added a pinch of cumin (and some black beans) but I did taste test it before I added those. Very light and fresh tasting, love the zip of the jalepenos. Thank you!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2009
It was a good base but not amazing. I felt like there was too much butter but that may just be my personal taste. I also added lemon juice. I will make it again but alter it a bit...but I think that is the point. I ended up mixing it into the pasta and zucchini that I had made and it was really good like that. It's a great start for a fun side dish that can be altered as needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2009
i added lime juice and used canned corn instead. it still turned out very delicious with my fish tacos!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2009
This is truly and awesome recipe is very spicy and delicious, however, I did change it up a bit and skipped the butter and added 3/4 cup of black beans to this recipe.. is very yummy!
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Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Utica, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2009
This was a great recipe, I cooked 4 slices of bacon and crumbled into the salad, very good....I also left out the cilantro not a fan of that.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2009
way too much cilantro for my family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 3, 2009
yum & perfect 4 any party.. i like to serve cold too with califlower & broccoli.. the more veggies the better. A good Vinegarette adds to the flavor!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 27, 2009
This was good, but not our favorite. I served this chilled, but it didn't look too appetizing because the butter solidified and clumped up a bit. Tasted fine, but not very exciting. Thanks for sharing! :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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