Cilantro Tomato Corn Salad Recipe
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Cilantro Tomato Corn Salad

By: Ds R.  
"Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food."

Rating: This weblink has been rated 60 times with an average star rating of 4.4 Read Reviews (44)

Rate/Review | 2,709 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 ears fresh corn in husks
  • 1/4 cup butter, melted
  • 2 roma (plum) tomatoes, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 bunch fresh cilantro, chopped
  • salt and freshly ground black pepper to taste
  • 1 pinch salt-free lemon-herb seasoning (such as Mrs. Dash)

Directions

  1. Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
  2. Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 12.5g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by BECKYOGG2004 
I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by SantaPerpetua 
A great light side dish! Perfect served chilled. I grilled the ears of corn, added avocado and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by eptrox 
Absolutely wonderful. I used what I had on hand: frozen corn (about 3 cups), a little yellow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by plbwest 
The cilantro in this recipe is overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by JENFR 
Excellent side dish to our enchiladas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by goughdds 
Delicious salad. I sauted the corn (after boiling the ears of corn and cutting off cob), red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by GOCUBSGO 
Black beans never hurt this recipe either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by JESSERS11581 
LOVE this. I only used about 2 T. butter, and 1/2 a jalapeno. I also added about 3/4 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by hamhampowers 
I don't know how I feel about this as a stand alone dish, but it was awesome on hamburgers! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ShannonB 
This is truly and awesome recipe is very spicy and delicious, however, I did change it up a... MORE

 
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