This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Corn Tomato Salad
Cilantro, Avocado, Tomato, and Feta Salad
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Cherry Tomato Corn Salad
Roasted Corn and Heirloom Tomato Salad
more »
Top Related Articles
Campus Cooking: the Advanced Course
7 Easy Pasta Salad Recipes
Homemade Tomato Sauce
Perfect Potato Salad
Cilantro
Removing Tomato Seeds
Perfect Pasta Salad
Corn in the U.S.A.
Fruit Salad Fun
Five Steps to Perfect Pasta Salad
Related Collections
Fresh Corn
Fresh Tomatoes
Summer Fruits and Vegetables
Summer Salads
Cilantro

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cilantro Tomato Corn Salad

By: Ds R.

"Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food."

Rate/Review | Read Reviews (79)

What to Drink?
	Sauvignon Blanc
	Mangorita

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 ears fresh corn in husks
1/4 cup butter, melted
2 roma (plum) tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1/2 small red onion, finely chopped
2 cloves garlic, minced
1/2 bunch fresh cilantro, chopped
salt and freshly ground black pepper to taste
1 pinch salt-free lemon-herb seasoning (such as Mrs. Dash)

Directions

Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.