Reviewed: May 11, 2012

I just got a little taste of this and it's delicious! I'm sure it will be wonderful with our chicken kebabs for tonights dinner. This was my first time making tabouli. I acually used wheat berries which are harder and take longer to cook; next time I will buy the bulgur wheat. I skipped the cumin added some cucumber anda little mint because I have it growing wild in my yard; I also used some grape tomatoes that I sliced, it looks beautiful with all the bright colors! Thank you!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 3, 2012

Very good. You can adjust the ingredients easily to your liking. I used 1 lemon, 2 bunches of cilantro, extra olive oil, and extra garlic. I also used white onion instead of green because that was what I had. It came out very, very good.

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Reviewer:

veriia

Reviewed: Jan. 10, 2012

I think this is a great basic recipe for taouli but by adding 1/2 c chopped greek olives and 1/2 c of diced cucumbers it adds some more flavor without the added seasoning!

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Dec. 19, 2011

I love this but I need to eat gluten free so I use quiona instead of bulgar wheat. Delicious!

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Reviewer:

rose

Reviewed: Nov. 14, 2011

I've made this twice now. Fantastic both times.

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Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

Way too lemony..i think the juice of two lemons is too much. My usually not picky daughter would not eat it. I suggest 2TBS of lemon juice instead.

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Reviewer:

septemberann

Reviewed: Oct. 4, 2011

tabouli is one of my all time favorites and what a great idea to add the cilantro! I didn't have any bulgar so I used couscous and I didn't want to make too much so I just made 1/2 cup of couscous but kept the veggies the same...only used 1/2 lemon and 1 TBS olive oil (right from Italy, thx Mom) Wonderful with the hummus III recipe and some warm pita!

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Reviewer:

lostinbuffyland

Cooking Level: Expert

Reviewed: Sep. 23, 2011

Absolutly yummy! I do not care for Mint so the Cilantro is a perfect alternative. I make this a lot - it is especially good for pot luck and large family gatherings!

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Reviewer:

PAMMIE754

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Reviewed: Sep. 21, 2011

this was the first time I made this recipe too, I had it at my fiance's dad's house a few weeks ago with salmon it was one of the best salads I have ever had, I did do a few things different I added a cucumber and a jalapeno to it and no cumin... Best salad u can make it's refreshing and great tasting.

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