I have to be honest, I made changes to fit what I had on hand. But it still turned out great! I made 3 cups of sauce instead of two.
CHANGES (for 3 c. sauce): 3 fresh green chilies (seeded) + 2 dried bird's eye chilies (seeds in). Had no mayo, used equal amounts cream cheese and plain Greek yogurt to sub. Added about 2 tbs. fresh lemon juice, and 2 tbs. fresh minced green onion.
I HIGHLY RECOMMEND adding the lemon and green onion. The sauce beforehand was good but seemed a little flat, like it was missing something (hence 4 stars). This really brought out the flavors and enhanced the sauce. Also, we like it hot, but not so hot you have to take a "mouth break" to keep your mouth from feeling like it's burning. This seemed to be the perfect amount of heat for us. Mine turned out to be more of a sauce consistency than a dip (although for my purposes I kinda wished it was more like a dip). Still tasted great! We put the sauce in a jar and I put the rest that couldn't fit in a cup, and I ended up literally drinking it!
Was this review helpful?
1 user found this review helpful
I have to be honest, I made changes to fit what I had on hand. But it still turned out great!...