Reviewed: May 5, 2012

So easy and so good! I substituted Greek Yogurt for the heavy cream, so the consistency was probably a bit thicker than it would have been otherwise (IMO with cream it would have been a bit too runny for a dip). Has a good amount of heat, but not overpowering. Will definitely be making again.

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Reviewer:

NKHarris329

Reviewed: May 5, 2012

This is a fantastic sauce. I often dont have all the ingredients and substitue, sour cream for heavy cream and it still comes out tasting delicious!

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Reviewer:

familyoffour

Reviewed: Jan. 9, 2012

Little less garlic, little more serrano. Nice on fish tacos.

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Liberty Belle

Reviewed: Dec. 31, 2011

This is a great, versatile sauce! It's a bit spicy, so reduce peppers I'd you want a milder sauce...we will be making this again!

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Reviewer:

LindsayT

Cooking Level: Expert

Reviewed: Aug. 31, 2011

For health reasons I used Greek yogurt instead of cream. It was delicious.

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Reviewer:

RENNFROE

Cooking Level: Expert

Living In: Fayetteville, Arkansas, USA

Reviewed: Aug. 21, 2011

We really wanted to love this, but...it just didn't have enough flavor. We followed the recipe exactly, and didn't taste the serranos, cilantros or garlic. If we try it again, we will reduce the mayo by half, use light sour cream instead of mayo (and also reduce the amount), and add in a few serrano seeds (we like a kick).

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Reviewer:

BECCA22

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 21, 2011

Excellent!

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Reviewer:

awayfromhome

Reviewed: Apr. 15, 2011

Great recipe! We are trying to cut back on the fat, so I substituted sour cream for the mayo and heavy cream (which sounds delicious). We like it spicy, so I added more serrano (two full with a few seeds) for an eight serving batch. This was a perfect topping for our fish tacos, and made and incredible dip for the artichokes. Thanks again!

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Reviewer:

hafpit

Home Town: San Francisco, California, USA

Reviewed: Mar. 8, 2011

We really loved this! I used lite mayo because that was what i had on hand, i might try using sour cream instead next time to add a bit of tang. Or maybe just a squeeze of lime juice to brighten it up a bit. We used this instead of mayo on our garden burgers, i'm already running through ideas on what to make tomorrow so we can utilize the rest of this dip! Seriously was delicious! Thanks for the recipe :)

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Reviewer:

taniaf

Cooking Level: Expert

Home Town: Modesto, California, USA

Reviewed: Jan. 6, 2011

I really enjoyed this. I served it over some chicken tacos. I think it would make a lovely dip with tortilla chips or carrot sticks too. I subbed the cream for low fat sour cream and used low fat mayo rather than regular. You can vary the heat by changing up the size, amount, and type of fresh peppers you use. I used jalapenos.

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