Cilantro Serrano Cream Sauce Recipe
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Cilantro Serrano Cream Sauce

By: Luci  
"This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!"

Rating: This weblink has been rated 24 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 3,638 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 bunch cilantro, coarsely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 3 cloves garlic
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • salt and pepper to taste

Directions

  1. Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 16.4g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by PamelaSue 
Outstanding! Used FF 1/2 & 1/2 and low fat mayo ... 4 serranos and 4 cloves of garlic ... 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Java_Girl 
Love this sauce! Awesome and so full of flavor. I served it on top of grilled chicken tacos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by LREYNAL 
I've decided I really like this. I followed this recipe exactly and let it meld a day or so. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Krazykhat 
The is awesome! I roasted the chillies, and removed the charred skin and seeds. I alsoadded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Mrs.Pollak06 
This seemed a lot more like a dip than a cream sauce. It was just okay, it was the mayo that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Tired MOM 
Very tasty. Now I don't have to run to Sharky's restaurant when I'm craving a gourmet fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by turbogal 
Seriously good! My store didn't have serrano so I used jalapeno, left some membranes in for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by MISSPEGGYANN 
I made half the recipe and then changed it a bit. I used the whole bunch of cilantro, 4 cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Dionne Supporting Member (Click to learn more about Supporting Membership)
This stuff was amazing with chicken enchiladas the other night. I had no intended use for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Mee-Maw 
Super hot and super delicious. So easy to make. I threw everything in the food processor and... MORE

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