Cilantro Relish Recipe - Allrecipes.com
  • READY IN 12 mins

Cilantro Relish

Recipe by  

"Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!"

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Ingredients Edit and Save

Original recipe makes 1 /2 cup Change Servings

Directions

  1. Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
  2. Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 mins
  • READY IN 12 mins
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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 1869 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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