Reviewed: Jun. 14, 2009

Really good. I added the cilantro last to prevent it from burning. Nice.

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ShastaDean

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Reviewed: Mar. 15, 2009

ok a little bland...needed more spices

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ritaracer

Cooking Level: Expert

Living In: Layton, Utah, USA

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Reviewed: Jan. 30, 2009

Was good after a few modifications, I added the cilantro near the end so it didn't burn. Also added parmesan cheese. I will make it again for sure!!

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CamBerWeb

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

Great way to prepare potatoes. We added a more cilantro and garlic than called for, but we really like our spice and flavor. I highly recommend this recipe!

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kristi b.

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Reviewed: Jul. 15, 2008

I thought these were good, I added half butter and half olive oil and roasted them in the oven instead of in a skillet. Mine came out crispy and tasty, love garlic and cilantro both so it's no surprise I liked this.

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ELLENEJ22

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Reviewed: Feb. 6, 2008

I added a can of creamed corn and a little cumin just before the potatoes had finished cooking. It gave a unique twist to the dish and was very tasty.

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squirrelhatgirl

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Reviewed: Sep. 29, 2007

These were decent, I used extra garlic and cilantro. Make sure you add the cilantro near then end when the potatoes are almost done, as another review suggested. I didn't and my cilantro was pretty burnt, but still edible. Thanks for the recipe, Weda.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 17, 2007

These were great. I also added green onion and cumin. The key is to add the cilantro and green onions when the poatoes are almost done so they do not cook down and taste burnt.

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evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

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Reviewed: Apr. 27, 2007

very bland, not so great. definitely do not try and "slim down", it simply will not turn out well.

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shauna

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 15, 2007

Pretty good. I ended up using extra cilantro as it cooked down and the potatoes still could have used something. I sprinkled too much salt at the end too - my fault - but go light on sprinkling the salt.

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Kiley

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Reviewed: Nov. 16, 2006

I really liked these, but I had to spice them up considerably. I finished them off by putting them in the oven with some cheese. I would definietly make these again.

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Dana R

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

this was ausome! i added about half a cup shredded cdedder cheese to it,and it came out wonderful! i'll definately make this again!

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Jovi K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Oct. 29, 2006

Very very good! Easy to prepare, the cilantro didn't even taste "soapy" to me cooked this way. My hubby loves cilantro, so naturally these were a hit with him as well. I will use a little more garlic next time though.

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