Reviewed: Dec. 30, 2011

Many reviews talk about burning the cilantro so they add last. I like the flavors to combine, so I skipped sauteing the cilantro and garlic. Instead I cooked the garlic, cilantro, and potatoes all at the same time. Then reduced the cooking temperature and increased cooking time. This avoided any burning of the spices.

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Reviewer:

chrisinlove

Reviewed: May 17, 2011

A good way to use up all that yummy cilantro!

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Reviewer:

kmd20ts

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 20, 2011

I was looking for a recipe that was easy to get rid of some potatoes I had and came upon this one! This was easy, and came out real good! My son that is 2yrs old loved it! Thanks for the recipe! I did no changes! :)

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Reviewer:

jencent

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 28, 2011

I didn't think this recipe was that great, and I love cilantro and garlic (which we added at the end as recommended by other reviewers). We had to add a lot of salt to bring out the flavor. I probably won't make these again, unless we need to use up a bunch of cilantro again.

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Reviewer:

KazooW

Reviewed: Jan. 31, 2011

These were really good! I followed a previous suggestion and added the cilantro and garlic after the potatoes were well browned.

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Reviewer:

jeepaholic

Cooking Level: Expert

Reviewed: Sep. 29, 2010

Simple and good.

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Reviewer:

Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Jun. 13, 2010

I thought these were fabulous! I took the suggestions of others and did the potatoes first, then tossed in the cilantro and garlic with about 10 minutes to spare. I also added prosciutto towards the end to make it into a main dish. The whole family loved them.

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Reviewer:

RegularMom

Reviewed: May 21, 2010

made it as a grill packet. Added chopped onion and margarine omitted the olive oil. Pretty tasty

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Reviewer:

HSICO

Cooking Level: Expert

Reviewed: May 13, 2010

I kinda hate giving this recipe 3 stars because it was great with modifications, but not-so-great as written. You have to put the garlic and cilantro in near the end - once the potatoes are browned - or you will end up with burnt garlic and cilantro, yuck. There's also more oil than is appetizing - I cut it in half and had plenty. I added a little sliced jalepeno at the end and served these with Smokey Chipotle Meatloaf from this site. We really liked them together. Thanks for the recipe!

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19 users found this review helpful