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Tomato Raita (Yogurt)

Submitted by: vburrito Supporting Member (Click to learn more about Supporting Membership)
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
This tomato and yogurt concoction is a great accompaniment for spicy dishes. 

Kiwi Raita

Submitted by: Fran 
Living In: Ottawa, Ontario, Canada
A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies. 

Photo of: Raita

Raita

Submitted by: KITKATY 
Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve. 

Charred Eggplant Raita

Submitted by: Nausheen Khan 
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 

Photo of: Cucumber Raita

Cucumber Raita

Submitted by: BenevolentEmpress 
Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. 

Photo of: Tzatziki Sauce (Yogurt and Cucumber Dip)

Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady 
Living In: Morganville, New Jersey, USA
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. 

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Peanut Cilantro Chutney

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti. 

Mango-Mint Lassi with Indian Sweet Spices

Submitted by: Jonathan Reeves 
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink. 

Photo of: Tzatziki II

Tzatziki II

Submitted by: S.Millar 
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint. 

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Gujarati Shrikhand

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Gujarati Shrikhand is a sweet yogurt dish with cardamom and pistachio nuts. 
 
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