The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 13, 2012
This recipe was very good, I changed it a little by adding canned bullion instead of granules, also I sautéed the rice before adding the bullion. when the rice was finished I added some fresh butter, along with the lime juice and the cilantro, and garlic powder, thanks for this great recipe, my family loved it Tlgonzalez
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by LindaT
Reviewed: May 7, 2012
Use a bit less chicken boullion and added a pinch of garlic.. yum
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 10, 2012
Yummy, delicious, easy and highly customizable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 28, 2012
I love this recipe!!!! I LOVE cilantro & lime so I added double the amount of each that the recipe called for!! No one complained....big hit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 16, 2012
Really didn't like the chicken broth taste so will omit next time. Other than that it was really good.
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Photo by Johanna Culp

Cooking Level: Intermediate

Home Town: Ojai, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2012
The flavor of this rice was pleasantly different than I'm used to. Refreshing and delicious, I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 6, 2012
Exactly what I expected. Very good!
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 3, 2012
Ya might try a different rice. I love Jasmine rice and have made this recipe using it. Also, infuse your lime with a tablespoon of olive oil...clings to the rice better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 26, 2011
I really enjoyed this! Thanks
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Photo by mandyray

Cooking Level: Intermediate

Home Town: Dayton, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2011
Pretty average, bit light on the flavor. Recommend more lime juice and cilantro for more kick.
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