When I was done revving up this recipe it was good, but the base recipe was just average. I’m taking it to a work potluck and we have several vegetarians there (so I nixed the chicken bouillon) as some of the reviews suggested. I think it would have been better with the bouillon. Anyhow... I used brown rice.....added a can of black beans (drained and rinsed), garlic powder, onion powder, red pepper flakes, and some cumin. Kosher salt, and fresh ground pepper. It’s much better, but...when I tasted the original recipe there was NO WAY I would have taken this to a potluck “as is” because it was just to bland. I have a reputation to uphold...lolol I think it would be best layered into a big ol’ bathtub burrito as filler (as opposed to an actual side dish). Or maybe with some delish marinated flank steak served over it.
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When I was done revving up this recipe it was good, but the base recipe was just average. I’m...