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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Cuban-Style Yellow Rice

Submitted by: Mombabe

Home Town: Miami, Florida, USA

Living In: Acworth, Georgia, USA

Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

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Chicken Bouillon Rice

Submitted by: Jennifer Riggs

White rice flavored with chicken bouillon.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Easy Curry Rice

Submitted by: nickval2010

This rice side dish recipe utilizes a rice cooker.

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Mexican Rice Mix

Submitted by: Sonya Dueck

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

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Indian Saffron Rice

Submitted by: CookingForDummies

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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