Recipe by muchemwa
"This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo."
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chopped fresh cilantro
ground black pepper
whole chicken, cut into 6 pieces
I use blsl chicken breasts and marinaded them for 24 hours. The only change I made was to add sliced onions to the marinade. This is easy to make and the lime flavor comes through well.
Holy Pepper!! The pepper overwhelmed my husband and I. I used 4 chicken breasts. I was wondering if 2 tablespoons is supposed to be 2 teaspoons. I will def make again with less pepper, I could taste the lime and cilantro flavoring and just know it would have been delicious if not over powered.
This was a great dish! We loved the flavor and made it into a salad. I didn't even use dressing.
Great recipe! I didn't cut my chicken though, I used whole chicken thighs instead
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro-Lime Grilled Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
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