Cilantro-Lime Dressing Recipe
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Cilantro-Lime Dressing

By: Lin  
"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Rating: This weblink has been rated 52 times with an average star rating of 4.8 Read Reviews (46)

Rate/Review | 1,460 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic
  • 3/4 teaspoon minced fresh ginger root
  • 1/4 cup lime juice
  • 1/3 cup honey
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup packed cilantro leaves
  • 1/2 cup extra-virgin olive oil

Directions

  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 9.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by iceemama 
This is delicious. I almost didn't review this because I had to leave out the ginger. Ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Sarah 
Followed the recipe exactly - was a huge success! I marinated chicken with cilantro,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by P.Smith 
I followed the recipe exactly, and it was very good as written, but it was a little too sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by joy-of-jesus-smileymom 
I really liked this. Definitely do NOT leave out the ginger. I was skeptical so I added it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by messyjess 
I had trouble deciding whether to rate this 4 or 5 stars because I had to change it slightly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Heather Favelo 
OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by LORIKAE 
Four stars only because there are some necessary changes. As suggested by several reviewers, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by HulaGirl 
AWESOME!! made this dressing and mixed it into a huge bowl of romaine, black beans, monterey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Ashpal 
I always end up having cilantro go bad in the fridge after using half of it for another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Koriekiss 
we LOVED this dressing. I served it as a side with carne asada tacos. I made it as written,... MORE

 
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