Reviewed: Aug. 20, 2009

Didn't like this at all. The lime was just way to over powering. Very bitter. And I would suggest opening the foil up for the last 5 minutes or so otherwise its kind of mushy. Won't be making this again

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mrsbeck

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Reviewed: Aug. 13, 2009

I am not a big fish eater, actually can't stand it. I don't know why? My fam is so I made them their fish and used this recipe with boneless skinless chicken breasts instead. I love spice so I also put some sliced jalapeno on top, and squeezed in some extra lime. It was to die for!!!! Will make again and again!!!

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suziq

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Reviewed: Apr. 5, 2008

I am not a big fish eater, but this is the best fish recipe I have ever had! Do not substitute a thing and this will be a fantastic taste explosion when you eat it!!! I have sent this to all 3 of my kids who love fish!

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DaBody

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Reviewed: Aug. 27, 2007

I thought this was ok, nothing special. I think dipping it in the oil and butter and then putting breadcrumbs on it to give it a crunch might be better.

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crevolt

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Reviewed: Jun. 10, 2007

We really liked the taste. I will try it without the foil next time but I will make it again.

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Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

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Reviewed: Jan. 4, 2007

I made this with the cod fish. My family would not eat it. The lime when you cook it gets really really sour and soaks into the fish giving it a very wierd flavor. I would not recommend making this recipe for a group of people until you try it yourself first.

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