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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed: Apr. 5, 2008
I am not a big fish eater, but this is the best fish recipe I have ever had! Do not substitute a thing and this will be a fantastic taste explosion when you eat it!!! I have sent this to all 3 of my kids who love fish!
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Reviewer:

DaBody
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The reviewer gave this recipe 2 stars. This recipe averages a 3.17 star rating.
Reviewed: Aug. 27, 2007
I thought this was ok, nothing special. I think dipping it in the oil and butter and then putting breadcrumbs on it to give it a crunch might be better.
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crevolt
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The reviewer gave this recipe 4 stars. This recipe averages a 3.17 star rating.
Reviewed: Jun. 10, 2007
We really liked the taste. I will try it without the foil next time but I will make it again.
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Reviewer:

Elaine E
Cooking Level: Expert
Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.17 star rating.
Reviewed: Jan. 4, 2007
I made this with the cod fish. My family would not eat it. The lime when you cook it gets really really sour and soaks into the fish giving it a very wierd flavor. I would not recommend making this recipe for a group of people until you try it yourself first.
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daizy26
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The reviewer gave this recipe 3 stars. This recipe averages a 3.17 star rating.
Reviewed: Dec. 24, 2006
The fish was pretty good but I think the time to cook the fish if you're using flounder should be reduced.
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Reviewer:

Lisa A.
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