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Cilantro Lime Cod

Submitted by: Taste of Home's Fast Family Favorites

Bake these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.

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Baked Cod

Submitted by: Taste of Home Test Kitchen

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Crumb-Coated Cod

Submitted by: Julia Bruce

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

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Tomato-Topped Cod

Submitted by: Kathleen Taugher

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful.

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Pepper and Salsa Cod

Submitted by: Robyn Gallagher

My husband created this recipe after sampling something similar at a local grocery store.

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Cod with Italian Crumb Topping

Submitted by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Stuffed Cod Wrapped in Bacon

Submitted by: BRADYSMOM17

Living In: Edmonton, Alberta, Canada

Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day.

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