This is a great recipe, good twist on pesto! I don't care for Jalapeno, and we used a whole one without seeds...just the right amount of kick! Served it as an appetizer on a toasted baguette (with olive oil). Placed some pesto on top with a piece of tomato as a garnish. Delicious!
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4 users found this review helpful
This is a great recipe, good twist on pesto! I don't care for Jalapeno, and we used a whole...