The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2009
This is DELICIOUS! Of course, you have to be a fan of strong strong flavors, but it's wonderful. I love the strong flavors, so I added a few more garlic cloves and more lime juice, but just a bit more. I'll probably double the jalapeno next time I make it, but I WILL be making it again and again. BRAVO!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Princeton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 7, 2009
I signed up just to thank you for this. It is excellent as is, I usually add a little fresh ground black pepper though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 9, 2008
Awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2008
This recipe ROCKS!!! If there were 10 stars, I'd give it that!!! We've been buying a tiny tub of a very delicious cilantro lime pesto at our local gourmet grocery store, to the tune of 4-5 bucks . . . I just purchased my first food processor and thought it would be fun to try and find a similar recipe, for my processor's maiden voyage! This one exceeded my expectations! The jalapeno adds a nice, surprising kick that the grocery store version doesn't have. Thanks a million for sharing!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2008
Recipe was really good. I tossed it with whole wheat rotini pasta and grilled chicken but somewhere between here and the grocery store I lost my jalapeno so I had to make it without...Im sure it will be MUCH better with it next time....Ill definitely make this one again!
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Cooking Level: Expert

Home Town: Webb City, Missouri, USA
Living In: Marshall, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2007
Good recipe; nice and spicy. I did add a little salt. Good with meats and I even mixed some in with my salad greens.
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