Spicy Cilantro Pesto

Submitted by: Amber 
This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes. 

Pesto with Arugula

Submitted by: Mark Caron 
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive! 

Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter 
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 

Cilantro Chili-Lime Cashew Pesto

Submitted by: Michelle Reger Supporting Member (Click to learn more about Supporting Membership)
Living In: New Hope, Minnesota, USA
Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.  

Photo of: Pecan Cilantro Pesto

Pecan Cilantro Pesto

Submitted by: DCSWeb 
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts. 

Photo of: Spinach Basil Pesto

Spinach Basil Pesto

Submitted by: Dianne Supporting Member (Click to learn more about Supporting Membership)
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. 

Photo of: Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

Submitted by: L. Perry 
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish. 

Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8 
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top! 

Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 

Feta Pesto

Submitted by: MIZCOOK 
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal! 
 
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