Pesto with Arugula

Submitted by: Mark Caron 
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive! 

Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter 
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 

Not Yet Reviewed!
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Cilantro Chili-Lime Cashew Pesto

Submitted by: Shellbert 
Living In: New Hope, Minnesota, USA
Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.  

Photo of: Pecan Cilantro Pesto

Pecan Cilantro Pesto

Submitted by: DCSWeb 
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts. 

Photo of: Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

Submitted by: L. Perry 
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish. 

Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8 
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top! 

Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 

Feta Pesto

Submitted by: MIZCOOK 
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal! 

Photo of: Cilantro and Lime Butter

Cilantro and Lime Butter

Submitted by: Nina 
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat. 

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Photo of: Pecan Parsley Pepper Pesto

Pecan Parsley Pepper Pesto

Submitted by: Soup Lover-Sue 
Greek olives, a jalapeno pepper, and some lemon zest add their flavors to this Mediterranean-inspired pesto, made with parsley and pecans. 
 
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