Cilantro Garlic Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2014
Leftovers may taste better
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Reviewed: Feb. 16, 2014
I used whole chicken breasts and the chicken turned out moist and tender. It wasn't red like the picture though. It ended up a brown sauce but still really delicious.
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Reviewed: Jan. 18, 2014
This had lots of flavor. I marinated about 4 hrs and it got into the chicken but not as much as I would have liked. Next time I'll go longer. I loved all the fresh ingredients that were used. The sauce was great and you could smell it through out the house as it cooked. I did have two small changes but I don't think it changed things much. I used 2 jalapenos instead of serrano peppers and a used a big hand full of cherry tomatoes for the tomato.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Orlando, Florida, USA
Reviewed: May 28, 2013
I thought it was great. The flavors melded and there was just the right amount of heat. I can see, however, that if less than good quality and fresh ingredients are used, it would be a bit bland.
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Cooking Level: Intermediate

Living In: Orland Park, Illinois, USA

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Reviewed: Apr. 9, 2013
This wasn't the best chicken I have ever had, it's a o.k base to make a really good recipe i guess. Really bland for my taste though..
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