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Reviewed: Oct. 4, 2008

I didn't expect much from this recipe, but I had some cilantro that had to be used up and I'm tired of making salsas. With that being said, I just used frozen french fries instead of making my own. These fries are very bland; when you fry cilantro, much of the flavor is lost. I managed to eat them after doctoring them up with ketchup, salt, pepper, garlic powder, and hot sauce. Sorry MISSDOLCEPOIS, I hate giving bad reviews but this just didn't work for me.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 24, 2007

The cilantro didn't really make much of a difference, they were still very bland. Don't think I'll be making these again.

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 23, 2004

I love cilantro but this just doesn't cut it. I was reaching for the salt, pepper and ketchup in order to give these some flavor.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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