Cilantro Egg Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 25, 2006
This egg salad has a really good taste. Next time I will prepare it with less mayo, however. I prefer mine with a chunkier consistency. I tried this between two pieces of toast and it was a little messy. But, overall, it is a tasty and easy recipe. My husband loved it!
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Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Apr. 30, 2006
There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 25, 2006
Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro
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Home Town: Houston, Texas, USA

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Reviewed: Mar. 8, 2006
Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!
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Reviewed: Feb. 23, 2006
I didn't have mushroooms so used onion and it was very tasty.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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Reviewed: Jan. 27, 2005
It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. I love cilantro, but I think I prefer a more traditional eggg salad. I used light mayo and no mushrooms.
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Cooking Level: Intermediate


Displaying results 21-26 (of 26) reviews

 
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