Reviewed: Aug. 11, 2009

Easy and different, and a great way to use the huge bunch of cilantro in my refrigerator!

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Reviewer:

LacyB

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Reviewed: Jul. 10, 2009

I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemon instead. I also left out the mushrooms. It was a little soupy but the flavor is exellent.

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Dec. 21, 2008

Superb!

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REM

Cooking Level: Expert

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Sep. 25, 2008

This is a great recipe! I liked the different textures, and cilantro, well, it just rocks this recipe. As a side note, i would ignore the reviews that omit Cilantro?

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Reviewer:

Dani

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Reviewed: Jul. 5, 2008

It's egg salad! Thanks for letting me know its okay to use cilantro! I didnt have mushrooms, so I didn't add, them. However, I love mushrooms and totally will next time.

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Sheilski

Cooking Level: Intermediate

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Reviewed: May 30, 2008

Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper, and couple dashes of hot sauce. I guess what i'm saying is this was a great starter recipe to play around with!

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Reviewer:

gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: May 28, 2008

I love the addition of cilantro (I'm a cilantro junkie) so of course I added a bit more than called for. I also omitted the mushrooms and salt (personal preference). A fun twist on the traditional egg salad, thanks.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 14, 2008

What a refreshing new twist on egg salad!! It's wonderful and I am sure it will get even better when refrigerated a few hours. I did use Miracle whip instead of Mayo and cut back to about 1/2 cup. I was out of fresh limes, so I used True Lime powder and it works great. I also used 2 T. fresh onion instead of mushrooms. I used only half of the cilantro. More would be too much!

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Reviewer:

poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Mar. 23, 2008

Great unique recipe, very tasty!

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Reviewer:

Anna

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Reviewed: Jun. 27, 2007

nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor

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Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 15, 2007

tastes great and easy to make...thanks!!!

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Reviewer:

skyliner

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Reviewed: Apr. 23, 2007

This is a great alternative to standard egg salad. I served w/ with lettuce in a wrap. Eat it while it's fresh. We loved it the day I made it but by the next day the cilantro flavor was too over powering (and we love cilantro) and the salad a bit soggy.

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Reviewer:

mama2gbe

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Reviewed: Mar. 24, 2007

This turned out pretty well! I made the following adjustments based on a few of the previous reviews and my own preferences. I'm not even sure if it is even the same recipe, but it tasted nice :-) 1 extra egg, 1/2 cup Mayo, omitted the Cilantro, Lime Juice, & Mushrooms (since one or two of the reviews suggested that there were too many flavors going on),used a 1/4 of a small onion diced,added a few drops of hot chili sauce, and a few sprinkles of Paprika. I liked the end product. Thanks for the great base recipe.

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Reviewer:

JD123

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2006

This egg salad has a really good taste. Next time I will prepare it with less mayo, however. I prefer mine with a chunkier consistency. I tried this between two pieces of toast and it was a little messy. But, overall, it is a tasty and easy recipe. My husband loved it!

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DC920

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Apr. 30, 2006

There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Apr. 25, 2006

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro

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Reviewer:

Joshua

Home Town: Houston, Texas, USA

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Reviewed: Mar. 8, 2006

Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!

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Reviewer:

McKenzie

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Reviewed: Feb. 23, 2006

I didn't have mushroooms so used onion and it was very tasty.

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Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

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Reviewed: Jan. 27, 2005

It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. I love cilantro, but I think I prefer a more traditional eggg salad. I used light mayo and no mushrooms.

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