More Recipes Like Cilantro Egg Salad

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Molded Egg Salad

Submitted by: Joann Erbe

This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch.

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Shrimp Egg Salad

Submitted by: MEISENBACH

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Indian-Inspired Egg Salad

Submitted by: USA WEEKEND columnist Pam Anderson

Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.

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Avocado Egg Salad

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Cilantro Tomato Corn Salad

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.