Recipe by DAWNDRAKE
"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hard-cooked eggs, finely chopped
chopped fresh cilantro
celery rib, finely diced
fresh mushrooms, finely diced
salt and pepper to taste
I didn't have mushroooms so used onion and it was very tasty.
It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. I love cilantro, but I think I prefer a more traditional eggg salad. I used light mayo and no mushrooms.
Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro
There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.
Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!
I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemon instead. I also left out the mushrooms. It was a little soupy but the flavor is exellent.
Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper, and couple dashes of hot sauce. I guess what i'm saying is this was a great starter recipe to play around with!
nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro Egg Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 237
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.
See how to make a simple, satisfying egg salad.