Recipe by DAWNDRAKE
"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"
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hard-cooked eggs, finely chopped
chopped fresh cilantro
celery rib, finely diced
fresh mushrooms, finely diced
salt and pepper to taste
I didn't have mushroooms so used onion and it was very tasty.
It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. I love cilantro, but I think I prefer a more traditional eggg salad. I used light mayo and no mushrooms.
Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro
There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.
Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!
I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemon instead. I also left out the mushrooms. It was a little soupy but the flavor is exellent.
Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper, and couple dashes of hot sauce. I guess what i'm saying is this was a great starter recipe to play around with!
nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro Egg Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 237
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