Cilantro Egg Salad Recipe
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Cilantro Egg Salad

By: DAWNDRAKE  
"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 353 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 hard-cooked eggs, finely chopped
  • 3/4 cup mayonnaise
  • 3/4 cup chopped fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 stalk celery rib, finely diced
  • 4 fresh mushrooms, finely diced
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 26.6g | Cholesterol: 193mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by What a Dish! 
It was nice to try something new, but I don't think I will make this one again soon. It did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Elaine E 
I didn't have mushroooms so used onion and it was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Joshua 
Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Caroline C 
There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by McKenzie 
Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by ildefonso 
I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by gidget2100 
Just made this... changed it alot though. Only used onion and none of the other veggies, i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I love the addition of cilantro (I'm a cilantro junkie) so of course I added a bit more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by poppyseed 
What a refreshing new twist on egg salad!! It's wonderful and I am sure it will get even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by JD123 
This turned out pretty well! I made the following adjustments based on a few of the previous... MORE

 
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