Reviewed: Mar. 17, 2012

I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!

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6 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 27, 2012

This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dipping away. Even non-cilantro lovers didn't notice at all and sucked it down before I could tell them what was in it! Thank you for a fabulous recipe we can feel good about serving.

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11 users found this review helpful

Reviewer:

sandbreese

Reviewed: Mar. 29, 2012

Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!

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7 users found this review helpful

Reviewer:

run2eat

Reviewed: May 29, 2012

Crazy good!!! Will make over and over again1

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Reviewer:

OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

Reviewed: Aug. 18, 2012

I made this for the first time after eating something similar at a sushi restaurant with my husband where they serve this as a starter. I was so happy to find the recipe here! The only thing I did not have was the tahini, so I omitted it and it still turned out really yummy! Even better then the sushi palce's according to my hubby. I will definityl be making this again when we have visitors. It's quick, easy, and delicious!

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1 user found this review helpful

Reviewer:

Heat

Reviewed: Sep. 13, 2012

I also did not have tahini...and it was still delicious! such a bright, clean flavor..and it looks beautiful. Something you can feel good about eating.

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1 user found this review helpful

Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

Reviewed: Nov. 20, 2012

Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit more garlic.

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Reviewer:

northern exposure

Living In: Laramie, Wyoming, USA

Reviewed: Dec. 4, 2012

This is so, so good! I ate this with corn chips. I used only a 1/4 cup sesame seeds, instead of tahini, and omitted the cayenne pepper. Delish! I will serve this at my next football party.

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