Recipe by CRAZY4SUSHI
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks."
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1 (12 ounce) package
frozen shelled edamame (green soybeans)
packed cilantro leaves
extra-virgin olive oil
This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dipping away. Even non-cilantro lovers didn't notice at all and sucked it down before I could tell them what was in it! Thank you for a fabulous recipe we can feel good about serving.
Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit more garlic.
Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!
I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!
WOW this so delicious, I fallow the exact recipe except for the tahini I didn't have on hand and it still turn out great. I'm not even a cilantro fan you don't really taste it. Simple and so good definitely a keeper.
absolutely loved this, didn't change a thing!
Saw this served in an upscale restaurant and thought I would try it at home. This recipe pretty much nailed it. Tasted great to both myself and my wife. We shall see if our guests enjoy it too.
I made this for the first time after eating something similar at a sushi restaurant with my husband where they serve this as a starter. I was so happy to find the recipe here! The only thing I did not have was the tahini, so I omitted it and it still turned out really yummy! Even better then the sushi palce's according to my hubby. I will definityl be making this again when we have visitors. It's quick, easy, and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro Edamame Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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