The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2012
I tripled the chile and finished a grilled chicken masala with it. Lots of heat and good flavor. Instead of sauce use 2 tomatoes and 1/2 the ginger for a great tortilla dip.
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g3

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2011
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 9, 2011
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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