Recipe by Sunaina
"Enjoy with samosas, chips, or as a sandwich spread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh cilantro, leaves picked from stems
minced fresh ginger root
green chile peppers
water, or as needed
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much!
I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal.
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.
I tripled the chile and finished a grilled chicken masala with it. Lots of heat and good flavor. Instead of sauce use 2 tomatoes and 1/2 the ginger for a great tortilla dip.
I found this was missing something, I added a pinch of salt and about a tsp of sugar,
I peeked at your recipe to use in my summertime quinoa dish--turned the same old quinoa recipe completely upside down. So delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: < 1
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spiced apple sauce that blows regular apple sauce away.
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.
See how to make a quinoa salad with dried cranberries.