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Cilantro Chutney

By: Sunaina  
"Enjoy with samosas, chips, or as a sandwich spread."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cup
 

Ingredients

  • 2 bunches fresh cilantro, leaves picked from stems
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon cumin seeds
  • 2 green chile peppers
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato sauce
  • 1 tablespoon water, or as needed

Directions

  1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 7 | Total Fat: 0.1g | Cholesterol: 0mg

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