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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2007
I only made the Chutney, but it was a great recipe.
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1 user found this review helpful

Reviewer:

eayers
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Cooking Level: Intermediate
Home Town: Eureka, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 5, 2006
Fine recipe, feel the sauce would have better suited fish than chicken.
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0 users found this review helpful

Reviewer:

Katie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2005
A new favorite. Add a little ginger, garlic, and salt to the chutney.
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3 users found this review helpful

Reviewer:

HORROCL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2003
Moist chicken, superb sauce flavour,light and unusual. Well worth the effort. Serve with basmati and 'pappadums'.
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9 users found this review helpful

Reviewer:

Ronald
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 13, 2003
I made this dish and served it over white rice. The whole family loved it. It was quite easy to make and very tasty. For a lower fat version, substitute the cream for fat free evaporated milk or half and half.
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8 users found this review helpful

Reviewer:

CARMICJAM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 13, 2003
This recipe was not too difficult and I loved the cilantro taste!
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7 users found this review helpful

Reviewer:

RBRIAN
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