More Recipes Like Cilantro Chutney Chicken

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Cilantro Chicken and Rice

Submitted by: JENNIFERK2

Chicken, beans, corn, and rice are cooked together in a tomato-based sauce flavored with cilantro. Simple to make because you use only 1 skillet!

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Lemon Cilantro Chicken

Submitted by: Debby Tambe

The sunny flavors of lemon and cilantro permeate this baked chicken.

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Bunjal Chicken

Submitted by: Sheneiza Lookman

Steamed chicken is blanketed in a garlic-tomato-curry sauce flavored with garam masala, a fusion of Indian spices noted for its warming qualities. Traditionally eaten with rice or Indian bread.

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Cilantro Chicken Salad

Submitted by: M. Woods

Living In: Delaware, New Jersey, USA

Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.

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Barbeque Chicken

Submitted by: ANNELIZABETH

Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste!

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Chicken Karhaai

Submitted by: Nausheen Khan

Chicken is simmered with tomato and hot chili peppers for this popular Indian dish.

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Chicken Cilantro

Submitted by: Ds R.

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not) sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.

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Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.