Cilantro Chutney Chicken Recipe
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Cilantro Chutney Chicken

By: YAKUTA  
"This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 493 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons minced garlic
  • 1 bunch fresh cilantro
  • 1 teaspoon ground cumin
  • 1 jalapeno chile pepper, stem and seeds removed
  • 2 tablespoons lemon juice
  • 1/4 cup ground unsalted cashews
  • 1 cup heavy whipping cream
  • salt to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
  3. Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
  4. Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
  5. Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 997 | Total Fat: 77.5g | Cholesterol: 337mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Ronald 
Moist chicken, superb sauce flavour,light and unusual. Well worth the effort. Serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CARMICJAM 
I made this dish and served it over white rice. The whole family loved it. It was quite easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by RBRIAN 
This recipe was not too difficult and I loved the cilantro taste! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by HORROCL 
A new favorite. Add a little ginger, garlic, and salt to the chutney. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by em2781 
I'd never baked chicken in cream before, but found it a little odd because the fat separated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by eayers 
I only made the Chutney, but it was a great recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This was quite good & a bit different from the run of the mill chicken type cream dishes. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by momto4 
Nothing special. We love all the ingredients, but this was just a mediocre recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Katie 
Fine recipe, feel the sauce would have better suited fish than chicken. MORE

 
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