Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 

Photo of: Jimmy the Saint's Sausage and Pepper Sauce

Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia 
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor. 

Photo of: Baked Cod with Roasted Red Pepper Horseradish Sauce

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA 
Home Town: Pepperell, Massachusetts, USA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Photo of: Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce

Submitted by: Luci 
This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip! 

Photo of: The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

Submitted by: Christine Rogers 
Home Town: Modesto, California, USA
Living In: San Diego, California, USA
This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. Pour it all over your next batch of enchiladas. 

Photo of: Quick Szechwan Sauce

Quick Szechwan Sauce

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. 

Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: AMYKINS 
A spicy light green sauce fragrant with cilantro. Refreshing. 

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley 
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 

Photo of: Spicy Barbados Pepper Sauce

Spicy Barbados Pepper Sauce

Submitted by: RogerB 
Home Town: Houston, Texas, USA
Living In: Clear Lake Shores, Texas, USA
The sauce is good on just about anything from pork, chicken, and seafood. 

Photo of: Asian Stir Fry Sauce

Asian Stir Fry Sauce

Submitted by: Argo® 
Sesame, ginger, hot pepper and garlic add Asian flavors to this versatile sauce--either drizzled on your stir fry or used as a glaze for grilled meats. 
 
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