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Cilantro Chicken with Zucchini Spanish Rice

By: Knorr  
"Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 48 people have saved this

Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
43 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil, divided
  • 1 tablespoon finely chopped garlic
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1/2 cup fat free sour cream
  • 1 tablespoon chopped fresh cilantro
  • 2 medium zucchini and/or yellow squash, chopped
  • 2 cups water
  • 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

Directions

  1. Combine 1/4 cup cilantro, 1 tablespoon olive oil and garlic in large bowl. Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes. Blend sour cream and remaining 1 tablespoon cilantro in a small bowl; set aside.
  2. Heat remaining 1 tablespoon olive oil in 2-quart saucepan over medium-high heat and cook zucchini, stirring occasionally, 4 minutes or until crisp-tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat and let stand 2 minutes; stir.
  3. Meanwhile, cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Arrange chicken next to zucchini rice on a serving platter. Serve with sour cream mixture and garnish, if desired, with fresh cilantro sprigs, sliced lime wedges and hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 10.9g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Joanna 
I give this recipe four stars because it really helped me figure out what to do with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Shelley 
I thought this recipe was just alright. I don't think I'll be making it again. My son did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Ang 
My entire family, husband, two daughters and 11 month son, loved this recipe. We do love... MORE

 
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