Cilantro Chicken and Rice Recipe
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Cilantro Chicken and Rice

By: JENNIFERK2  
"I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan."

Rating: This weblink has been rated 54 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 1,522 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup olive oil
  • 8 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (10 ounce) package yellow rice
  • 1 (28 ounce) can stewed tomatoes
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can diced green chile peppers, drained
  • 3/4 cup coarsely chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cayenne pepper

Directions

  1. Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside.
  2. Stir onion, bell pepper, and garlic into the skillet. Cook 5 minutes, until tender. Pour in chicken broth. Mix in the yellow rice, stewed tomatoes, pinto beans, black beans, corn, diced green chile peppers, and cilantro. Season with salt, pepper, and cayenne pepper. Bring to a boil. Return chicken to skillet. Reduce heat to low, cover, and simmer 30 minutes, until rice is tender and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 10.5g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by PAMINMI 
Wow - This recipe is awesomely yummy! I made a few changes like adding 1/2 pkg Pace taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by CAH123 
This is fabulous! Made it for dinner tonight, with a few changes, and it is a new family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Brennie 
This recipe is delish! Made exactly as stated except used green pepper instead of red. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by mc 
Good recipe. Substituted brown rice for the yellow rice. Had to cook a bit longer and add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Kelly in the kitchen 
This recipe is fabulous! The chicken was very tender, and the rice mixture was so good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by HARDROCKGIRL777 
Totally delicious! Fiancee went back for seconds. He said it was 'totally awesome'. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Tatyana 
I used fresh tomatoes (8 plum) and added yellow curry powder. Everyone loved it! I don't think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by D Holt 
Made this last night - kids didn't like - husband thought OK. It was way better the next day.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Sally 
My brother and I cooked this last night for our parents and it was DELICIOUS! I pretty much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by aundrea5802 
very simple, great flavor. My 2 year old even ate it. I used long-grain white rice, added... MORE

 
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