Reviewed: Mar. 17, 2006

This is not too bad, but I find that the ingredients in which the chicken was cooked (chicken broth etc.) were pretty much wasted; that process did nothing for the chicken. If I try this again, I will use those initial ingredients as a marinade. The rest of the salad was pretty good; I served it over fresh spinach and Jasmine rice. My sons and husband liked it more than I.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2006

I have served this salad as my filling for lettuce wraps and tortilla wraps at parties and it is always a hit. I've given out this recipe many times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kari

Cooking Level: Expert

Home Town: Columbia Heights, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2005

This was fantastic. I was a little skeptical at first but was thrilled with the results. I served mine over warm jasmine rice. I will definitely be making this again.

Was this review helpful? [ YES ]
7 users found this review helpful