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Reviewed: Nov. 30, 2008

I wanted to find a recipe that mirrored my favorite salad at a local cafe. I followed the directions of the dressing perfectly, for the salad I added some pineapple and mandarin oranges but basically kept with the original recipe. I feel that the added fruit was the only thing that saved this dish, otherwise I would have been tasting nothing but olive oil. Less olive oil would do this dish a world of good!

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Reviewer:

Lindsay L.


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Reviewed: Sep. 9, 2008

This dressing was amazing. I changed the chicken to leftovers - I had made chicken with pinaples, so I used pinaples and apples instead of tomatoes, and it was AMAZING. :)

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Reviewer:

Suzanne G.


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Reviewed: Aug. 17, 2008

This is a light and refreshing salad, great for summer entertaining. After mixing the dressing, I let it stand 1 hr. to let the flavors mingle. I added chopped red onion and shredded cheddar cheese, and after preparing the chicken, I seasoned it with 1/2 tsp Cavender's Greek seasoning. Next time I prepare this, I will add sliced avacado and substitute crumbled feta cheese for the cheddar. I will be making this again soon!

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Reviewer:

Paula S.

	Cooking Level: Intermediate Home Town: Shelbyville, Illinois, USA Living In: Decatur, Illinois, USA
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Cilantro Chicken Salad

Reviewer:

Lindsay L.

Reviewer:

Suzanne G.

Reviewer:

Paula S.