Reviewed: Oct. 3, 2009

Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥

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22 users found this review helpful

Reviewer:

Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Jun. 1, 2009

FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is requested by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!

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19 users found this review helpful

Reviewer:

PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

Reviewed: Jun. 10, 2009

Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.

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14 users found this review helpful

Reviewer:

elisa

Cooking Level: Expert

Reviewed: Sep. 9, 2007

This is one of my favorite salads. The roma tomatoes, avocado, feta, and cilantro all go well together. No spices or dressings needed with this one!

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11 users found this review helpful

Reviewer:

Todd

Reviewed: Mar. 13, 2009

Yum. I was just picking at this some more while I put away the leftovers. I used plain feta and added garlic and mexican oregano because I couldn't find the herb and garlic blend of feta. We had this with chipotle chicken tonight. Next time I just want to pile it on a fat steak. The lemon/feta/cilantro-ness is really nice. It's not the best time of year for this where I live; I ended up using hothouse tomatoes cuz the romas were wimpy - and good avocados are hard to find right now, but I found some. Thanx, Celeste - every bit as good as I *imagined.* SB:)

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7 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 26, 2010

This is so good. Its just like guacamole but with the cheese. Great side dish when eating seafood.

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6 users found this review helpful

Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 9, 2010

This was fantastic! Perfect for summer time. I made this to pair with salmon. And it really worked out well. This recipe lends its self to modification. For example I'm not much of a jalapeño lover so I skipped that step. The salad was still bursting with flavor. Thanks you Celeste!

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5 users found this review helpful

Reviewer:

Veronica M.

Reviewed: Jul. 17, 2009

I borrowed this recipe for a little office competition and it won for me. I have to say it turned out better than I thought it would. Great flavors and very fresh! Thank you for posting it. It's going to make its rounds around my office and beyond.

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5 users found this review helpful

Reviewer:

lefty0829

Reviewed: Apr. 28, 2010

This is fabulous! I left out the jalapenos since there are people in my home who don't like them, and it still turned out great!

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4 users found this review helpful

Reviewer:

radavis5

Cooking Level: Intermediate

Reviewed: Mar. 24, 2009

Delicious! I scaled this recipe way back for two of us, so the ratios weren't exact, but this is hard to mess up! My husband said he could eat it every day.

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4 users found this review helpful