Reviewed: Apr. 28, 2012

It was pretty good. I like the Avocado Feta Salad recipe on this site much better.

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Reviewer:

GEORGIASHOME

Reviewed: Jul. 17, 2011

Love this! I have made it numerous times for dinner parties and family and it is always a hit!

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Reviewer:

kmdeutsch

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Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jul. 7, 2011

HUGE hit at the party, I didn't alter a thing but served it as an appetizer with chips and crackers. The flavor is amazing, you can taste each individual item yet it blends together so well. I'll definitely make this again.

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K Arnold

Cooking Level: Beginning

Living In: Hardin, Texas, USA

Reviewed: Jun. 10, 2011

This recipe was very good. It's basically guacamole that isn't mashed up with a few add'l ingredients added. What makes it better than guacamole is that you don't need to dip chips in it so it's very healthy! The first time I made it I added the feta cheese but realized that I liked the bites w/o the cheese better so I omitted the cheese the next time. I also didn't add the peppers because I didn't want it spicy. I also used Gourmet Garden Cilantro Herb Blend for the cilantro. I use that in my guacamole too. It's wonderful because it tastes great AND it's already cut and mixed and ready to put into your dish. It provides better all around flavor because it's mixes into the dish easily and well. That's my advertisement for GG Cilantro Herb Blend ;-) I would definitely recommend this recipe. It works great as a side salad, main dish or on top of meat or fish. It's amazing that something so healthy can taste so good. And the healthy fats in the avocado fill you up.

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Reviewer:

Lin

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 25, 2011

A bit too tart, and serving sizes need to be cut down.

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Amanda

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Feb. 20, 2011

This salad was absolutely delicious. If you're not a huge fan of tomatoes, I would use less. I used 6 and it was more than enough. What I really love is that there is no dressing. It isn't needed. I will make again and again.

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Reviewer:

Teri

Reviewed: Sep. 9, 2010

This was fantastic! Perfect for summer time. I made this to pair with salmon. And it really worked out well. This recipe lends its self to modification. For example I'm not much of a jalapeño lover so I skipped that step. The salad was still bursting with flavor. Thanks you Celeste!

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Reviewer:

Veronica M.

Reviewed: Apr. 28, 2010

This is fabulous! I left out the jalapenos since there are people in my home who don't like them, and it still turned out great!

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Reviewer:

radavis5

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

This is so good. Its just like guacamole but with the cheese. Great side dish when eating seafood.

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Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jan. 27, 2010

This is a good recipe for a side dish. We had it with prime rib and it goes very well with beef. I didn't use as much jalapenos as the recipe suggested and it was still spicy. The kids wouldn't eat it but my husband gobbled it up and said that he liked it as a dip. He has been asking me to make it again and again.

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